Bombay duck is a popular dish on many Indian restaurant menus, but in spite of its name this item of food is not a bird of any kind. It is actually a type of fish known as a lizardfish.

lizards. They have sharp, needlelike teeth in their mouths.
Sun-bathed Lizards
It is a particular type of lizardfish known as the bummalo or bommaloe macchli which is popular as Bombay duck. It has a slender, cylindrical body shape, and a soft dorsal (back) fin. These particular fish are caught in large numbers on the Indian subcontinent, especially in the estuaries of the Bay of Bengal. They return here from the sea to spawn inland in the rivers during the monsoon season, when the estuaries are swollen with water from the torrential rains. Bummalo are prepared in a traditional way,with their bodies cut into halves, cleaned, and then left out to dry in the sun by being placed on cane frames. Once they are thoroughly dried out, the fish can be kept almost indefinitely in an airtight container.
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